Once cooked, the inner flesh of a spaghetti squash can be scraped out and resembles spaghetti noodles, making it a great winter squash. You can use squash as a replacement for pasta or in stir fries. This plant is a great gluten-free pasta substitute and a practical gardening companion. The plant’s large, bushy green leaves provide shade and prevent the sun from reaching the ground. Instead of planting your seeds in a line, try planting them near a trellis. This will let them climb up the trellis, which will save you space. If you are growing a spaghetti squash plant in your garden and are wondering when it is ripe, we can help you with that!
There are many varieties of this squash, such as stripetti, tivoli, and more. They all have flesh that is similar to noodles inside a hard rind. And they all have different harvest times!
When Should You Harvest Spaghetti Squash?
Harvest spaghetti squash in late summer or early fall, before the first winter frost. Some people estimate that yellow squash will be ready to harvest 40-50 days after the blooms appear. Although it takes some effort, you can tell when a squash is ripe by paying attention to it and keeping track of when you picked it. There are also other signs that show a squash is ripe. In order to determine if a melon is ripe, one must check the vine the melon is growing on, how hard the rind is, the color and brightness of the skin.
When you determine that the spaghetti squash is ready to be picked, use clean, disinfected shears or pruners to cut the stem 2-3 inches above the squash. If you don’t leave a stem on the fruit, the squash can start rotting quickly or be more susceptible to mold. Let the squash air out in a sunny, dry location for a week or two before you store it. Moisture can quickly spoil winter squash.
By Estimated Ripen-By Date On Packet
The date on the seed packet is not the only indication of when the spaghetti squash is ripe. Spaghetti squash takes approximately 100 days to maturity. The amount of time it takes for a spaghetti squash to be ready to harvest ranges from 60 to 110 days, depending on the specific type of squash and the location where it is being grown. You can tell that a fruit is ripe when… The ripeness of a fruit can be determined by the ripen-by date on the seed packet, but there are also some physical indicators that can be used to tell if a fruit is ripe. These indicators include:
When The Vines Start To Turn Brown
The plant should be dried and brown, with its stem being the same. This is a sign that the spaghetti squash is ripe and can be harvested. The fruit on the plant is still developing if the vine is still green.
Winter squash is ripe when the skin looks dull. The squash is ripe when it has a matte, non-shiny look. If the squash has a shiny skin, it is unripe and needs more time to ripen. Your patience will be rewarded with this lovely vegetable!
Your Squash Is Golden
The skin of spaghetti squash will becomehard when it is ready for harvesting. The color will change from a soft creamy white to a bright yellow. You should look for a spaghetti squash that is a golden yellow color to indicate that it is ripe. The squash is unripe if there is uneven coloring on the skin such as green spots or streaks, or if the squash is partially yellow.
You can tell when it is time to harvest your winter squash from your garden by checking the vine and the fingernail test and using a color indication.
The Fingernail Test
First, test the rind by gently pressing your fingernail into it. If you leave a mark or puncture the skin of the spaghetti squash, it needs more time before it can be harvested. Winter squash that is ripe has a hard rind that is tough and not easy to puncture with a fingernail. An overripe squash can become soft and have a rind that can be easily marked. The harvesting period may have already passed.
If the spaghetti squash has some dark spots or bruises, it might be overripe and past the harvest time. The presence of mold is another sign that the plants are too ripe to eat. Additionally, if the bottom end of the winter squash (opposite of the stem) is turning black, the squash may be lost.
Will Spaghetti Squash Ripen Off The Vine?
If you are worried about an early winter frost or want to harvest your spaghetti squash before it is fully ripened, you can let the squash ripen off the vine. You may be due for a vacation after spending all summer gardening! The better your spaghetti squash is at ripening, the more likely it is to ripen off the vine. To test whether the squash is ripe, knock on the rind. If the winter squash sounds hollow, it means it is ripe and can be picked from the vine.
Rinse and dry the spaghetti squash. Place it in a warm, sunny location to ripen. To get the best possible yield from your squash plants, make sure the green parts are facing the sun. You may need to place your winter squash in different positions or rotate it periodically to ensure that it is ripening. The color will turn from green to a lovely golden-yellow when it is ready and ripe.
Before you store your harvest, you will want to clean the squashes to remove anything that could cause them to rot, like mold, mildew, dirt, or dust. Use a disinfectant solution of 90% water and 10% bleach and wipe down the entire rind Let the squash dry completely before storing.
Air Fryer Spaghetti Squash Recipe
You can cook spaghetti squash in the air fryer quickly and easily, making it more convenient to eat healthy meals. The temperature and time needed for air fryer spaghetti squash for perfect results every time are as follows. But first, let’s cover some basics!
How to pick spaghetti squash?
The most important thing when air frying spaghetti squash is to get one that will fit in your air fryer. You shouldn’t want the biggest spaghetti squash at the farmer’s market or supermarket.
You can tell if spaghetti squash has gone bad if it has mold on it or if it smells bad.
Examine your squash to see if there are any cracks, soft spots, areas of black discoloration, or mold. A ripe spaghetti squash should be a bright yellow color and firm when you touch it.
How to store uncooked spaghetti squash?
You can keep an uncut spaghetti squash in a cool and dry place for two to four months. Spaghetti squash that has been cut should be stored in a airtight container or Ziplock bag in the refrigerator for 3 to 4 days.
How to Cut a Spaghetti Squash
Is there an easy way to cut open a spaghetti squash? One easy way to cut open a spaghetti squash is to cut it in half lengthwise. If you have never prepared a spaghetti squash before, it might seem a bit daunting. No worries though, cutting a squash is easy.
Winter squashes are often dirty on the outside. We want to avoid getting dirt inside the squash when we cut it.
First, you need to clean the spaghetti squash by scrubbing off any dirt and rinse it with cool water. After you wash the squash, use a paper towel or kitchen towel to pat it dry. If the stem end of the squash is long, cut it off with a sharp knife. (I typically leave it.)
Cut the squash in half, lengthwise, from the stem to the blossom end. Don’t worry if the inside of your uncooked spaghetti squash doesn’t look stringy – that’s normal!
Remove the seeds from the spaghetti squash halves and set them aside. I prefer using an ice cream scoop to remove the seeds, but a regular spoon can work as well.
We’re only using the fleshy strands of the spaghetti squash in this air fryer recipe, but please do not discard the seeds! The seeds are an excellent source of healthy fats and fibre, so roasted squash seeds make for a delicious and nutritious snack. You can roast spaghetti squash seeds just as you would pumpkin seeds. You get a free bonus snack each time you purchase a fresh spaghetti squash.
Air Fryer Spaghetti Squash Ingredients
The only things you need for the basic air fry spaghetti squash recipe are a spaghetti squash, some olive oil, and salt. Here’s the roundup:
- Fresh, whole spaghetti squash
- Avocado oil
- Salt and pepper
Alternatively, olive oil or canola oil can be used in place of avocado oil. I prefer this flavorless oil for cooking at higher temperatures, even though it doesn’t have much flavor.
To make air fryer spaghetti squash without oil, simply omit it from the ingredients. Even though the squash is drier, it can still be used.
How to season spaghetti squash?
Here is a simple recipe for cooking spaghetti squash in an air fryer with just salt and black pepper. Here are some more ideas for seasoning spaghetti squash:
- Everything but the bagel seasoning
- Cajun spice
- Old Bay seasoning
- Shredded Parmesan cheese
- Italian seasoning (basil, parsley, oregano, etc.)
- Cinnamon (and brown sugar or maple syrup for those with a sweet tooth)
Here’s the kitchen equipment needed for spaghetti squash in an air fryer:
- Ice Cream Scoop
- Pastry Brush
- Air Fryer
What air fryer to use for spaghetti squash? An air fryer oven is best for this recipe. If your air fryer basket is small, you may not be able to fit a spaghetti squash half inside of it.
The cooking times for different air fryer brands may vary. You should check the food early the first time you try a new air fryer recipe!
How to Air Fry Spaghetti Squash
After you cut the squash into halves and remove the seeds, you can cook it in an air fryer. Coat the cut side of each spaghetti squash half with oil, salt, and pepper.
You can cook one or two halves of a spaghetti squash in an air fryer at a time. How long it takes to cook a squash in an air fryer depends on the size of both the squash and the air fryer. Put the squash on a rack in the middle of the air fryer oven (cut sides up) so it can cook evenly.
Cooking Time and Temperature
How long to air fry spaghetti squash? What temperature to air fry spaghetti squash? Place the spaghetti squash onto a baking tray and cook in a preheated oven at 375 degrees Fahrenheit (190C) for 25 minutes.
When the cooking time is finished, take the squash out of the air fryer. After the squash has cooled, you can use a fork to remove the squash strands from the squash skin.
What is the best way to cook whole spaghetti squash in the air fryer?
Use a brush to scrub the dirt off of the squash, rinse it with cool water, and then pat it dry. Poke the spaghetti squash skin all over with a sharp knife. cook the food at 400 degrees Fahrenheit for 35 to 40 minutes in the middle of the air fryer oven After cooking, you can slice and remove the seeds. The squash strands will be moister than air-fried spaghetti squash halves.
How do you know if spaghetti squash is done?
The strand should come out easily when the squash is cooked. The squash should be slightly soft when you press on the sides.
How long is spaghetti squash good after it’s cooked? Strands of leftover spaghetti squash can be kept in a covered container in the refrigerator for 3 to 4 days. If you wrap your spaghetti squash in plastic wrap before putting it in the fridge, you can save half of it.
Can you freeze spaghetti squash? Cooked squash can be frozen and kept for 3-4 days. If you plan on freezing meat, it is best to store it in a plastic freezer bag with the air pressed out. This will help to preserve the meat and prevent freezer burn. Squash that has been defrosted tends to be watery, so you should reheat it using a dry heat cooking method.
How to reheat spaghetti squash in an air fryer? You can reheat your leftover spaghetti squash in the air fryer by setting it to 350 degrees Fahrenheit and leaving it in for 2 to 4 minutes. You can also reheat leftover spaghetti squash in the microwave for 1-2 minutes.
Can you eat the entire spaghetti squash?
The whole air-fried spaghetti squash is edible, not just the stem. You shouldn’t eat the skin of a spaghetti squash because it’s tough. Other squash varieties whose skins should not be consumed include pumpkin, acorn squash, and large butternut squashes.
What happens if you overcook spaghetti squash?
If you overcook spaghetti squash, it will become watery and mushy. If the squash is overcooked, it will blacken, burn, and dry out too much.
How to microwave spaghetti squash?
Clean the squash and cut it into pieces. Put the rice in a microwave safe bowl and cook it on high for 6 minutes. Check the squash for tenderness. If the food is still firm after microwaving it for the suggested time, microwave it for up to 6 more minutes. The amount of time it takes to cook the squash depends on its size.
Can you make an air fryer frozen spaghetti squash?
Yes, you can make frozen spaghetti squash in the air fryer. To cook your spaghetti squash in an air fryer, first stir in some oil. Then cook for 15-20 minutes in an air fryer oven at 400F (200C). While the squash is cooking, stir it occasionally and switch the racks in the oven halfway through the cooking time. How long it takes to cook the squash will depend on how much there is.
How to make Instant Pot Spaghetti Squash?
Cut the spaghetti squash in half and scoop out the seeds. A metal trivet should be placed in the bottom of the Instant Pot. Add 2-3 cups of water, making sure the water doesn’t go above the top of the trivet. Place the squash on a trivet in the pressure cooker and cook it on high for 8 minutes. Quick release the pressure.