You will eventually go into your grow room or garden and notice your tomato plant leaves curling up. The key to correctly identifying the issue causing the symptom before administering a solution. Even though you may not know what is causing the problem, it is certain...
Everything is cuter when it’s tiny, right? Well, that makes Brussels sprouts the cutest veggie around! These baby cabbages look-alikes often get a bad rap, but that can usually be because of the user. Brussel sprouts release sulfur when overcooked, which is why many...
Bay laurel is a beautiful evergreen tree. The bay tree is slow to grow, so it is often kept as a decorative plant, especially in the form of trimmed shapes. Bay laurels work extremely well for topiary use! Who would have guessed that the elliptical-shaped leaves of...
A versatile herb popular in Italian and Greek cooking, marjoram can be used fresh or dried in salads, sauces, dressings, and in a multitude of meat dishes. The flavor is light with sweet notes of pine and citrus. I love to add fresh marjoram leaves to roasted...
Currants are fruit that come from the botanical family Grossulariaceae and the genus Ribes. There are three main types of currant: black, red, and white/pink. White and pink currants are albino selections from red currant bushes and are less acidic. They...
